Kitchen Supplies

Storage Utensils: Used for storing food and kitchenware. Food storage is divided into refrigerated and non-refrigerated types. Refrigerated storage is achieved through equipment such as refrigerators and freezers, while non-refrigerated storage can use items like vegetable baskets. For storing kitchenware, cabinets such as sideboards, bowl cabinets, base cabinets, corner cabinets, and wall cabinets are used. - **Washing Utensils**: Include cold and hot water supply systems, drainage equipment, wash basins, and washing cabinets. They also cover items like rags for cleaning food ingredients and kitchen supplies, as well as garbage bins and sanitary buckets for handling kitchen waste. Modern kitchens often come equipped with additional appliances such as disinfection cabinets and food waste disposers. - **Preparation Utensils**: Mainly consist of preparation countertops, along with tools and containers used for organizing, cutting ingredients, preparing seasonings, and mixing. Examples include knives, food processors, egg beaters, juicers, seasoning bowls, and seasoning dispensers. - **Cooking Utensils**: Primarily refer to stoves and cooktops, such as gas stoves and induction cookers. They also include various tools and containers used during the cooking process, such as rice cookers, pressure cookers, woks, microwave ovens, electric ovens, steamers, soup pots, spatulas, and soup ladles. - **Dining Utensils**: Are tools used for holding food and dining. For Chinese cuisine, these include bowls, chopsticks, spoons, soup ladles, food plates, and sauce dishes. For Western cuisine, examples are forks, spoons, dinner plates, and red wine glasses.